CHICKEN BREASTS IN TARRAGON SAUCE
Make and share this Chicken Breasts in Tarragon Sauce recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet.
- Season chicken with salt & pepper. Sauté about 7 minutes per side until cooked through; remove and keep warm.
- Drain almost all fat from skillet.
- Add shallots and cook until softened.
- Add vermouth to pan, stirring up all bits.
- Add chicken broth, heat to boiling, lower to simmer, reduce to 1/2 cup.
- Add tarragon, and whisk in butter one bit at a time to thicken.
- Season with salt & pepper to taste. Serve over chicken.
Nutrition Facts : Calories 228.1, Fat 11.9, SaturatedFat 4.7, Cholesterol 83.7, Sodium 213.6, Carbohydrate 0.8, Sugar 0.1, Protein 28
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love
