Steps:
- 375 oven. Rinse rice. Boil with salt in water 35 min. Drain excess water. Spread in Pammed 8 x12" baking dish. Mix together remaining ingred. Pour ½ over rice. Arrange chicken breasts over soup & rice. Spoon rest of soup mix over chicken. Sprinkle with freshly grated Parmesan. Bake 30 min, covered. Uncover & bake 30 min. Serve.
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