CHICKEN BREASTS A L'ORANGE

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Chicken Breasts a L'Orange image

How to make Chicken Breasts a L'Orange

Provided by @MakeItYours

Categories     Chicken

Number Of Ingredients 14

6 - chicken breast halves
3 tablespoon(s) flour
2 teaspoon(s) brown sugar
1/2 teaspoon(s) orange rind
1/2 cup(s) orange juice
4 ounce(s) mushrooms, sliced and drained
1 can(s) cream of celery soup
3 - sweet potatoes, sliced
1 dash(es) garlic powder
pinch(es) pepper
1/2 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
2/3 cup(s) flour
- buttered rice

Steps:

  • Rinse chicken breasts and pat dry.
  • Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
  • Thoroughly coat chicken in flour mixture.
  • Place sweet potato slices in bottom of crock pot.
  • Place chicken breasts on top.
  • Combine soup with remaining ingredients except buttered rice; stir well.
  • Pour soup mixture over chicken breasts.
  • Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
  • Serve chicken and sauce over hot buttered rice.

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