CHICKEN BREAST WITH WINE VINEGAR SAUCE
Another one of my personal favorite had to share.
Provided by Kathryn Louis
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Generously season chicken breasts with salt and pepper.
- 2. Coat with flour and shake off excess.
- 3. Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
- 4. Add chicken and brown well on one side, get it pretty dark.
- 5. Flip the chicken over and brown the other side.
- 6. Extra dark chicken makes a more delicious sauce.
- 7. Each side should take about 4 minutes.
- 8. While the chicken cooks, prepare garlic.
- 9. Remove chicken from skillet and set aside.
- 10. Add thyme, garlic and white wine vinegar to the skillet.
- 11. Stir to loosen whatever is stuck to the skillet.
- 12. Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
- 13. Pour over chicken and serve.
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