CHICKEN BREAST WITH CAPERS & ARTICHOKES
Steps:
- Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour. Heat oil and butter in a large skillet. Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side. Add wine, chicken stock, artichokes and capers. Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
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