Best Chicken Breast Roll Ups Recipes

STUFFED CHICKEN BREAST ROLL-UPS

Stuffed Chicken Breast Roll-Ups image

Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.

Provided by dlcoronado

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts, skin removed
4 slices muenster cheese
4 slices cooked bacon
2 cups French-fried onions
1 egg, beaten
meat seasoning (preferably Gordon's Grub Rub)

Steps:

Preheat oven to 350.
Lightly grease a baking sheet.
Place French Fried Onions in a plastic bag and crush into small pieces.
Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
Season chicken breast with Grub Rub.
On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
Half bacon slice and place both pieces on top of cheese.
Roll chicken to enclose filling and secure with toothpick.
Coat chicken in egg.
Roll chicken in crushed French Fried Onion.
Place on prepared baking sheet.
Bake for 30 minutes or until cooked through.

Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3

CHICKEN BREAST ROLL UPS

Chicken Breast Roll Ups image

chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper.

Provided by weekend cooker

Categories Chicken Breast

Time 5h20m

Yield 6 chicken breast, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
2 teaspoons cumin
1 bunch green onions with top, chopped

Steps:

Pound chicken breasts to flatten.
In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
Spoon remaining cream cheese mixture over each chicken roll.
Cover and cook on low for 5-6 hours.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #easy #dinner-party #chicken #crock-pot-slow-cooker #meat #chicken-breasts #taste-mood #equipment