CHICKEN BISCUIT BAKE

CHICKEN BISCUIT BAKE image

Categories Poultry Bake Quick & Easy Dinner

Yield 6-8 Servings

Number Of Ingredients 12

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Ingredients

1 can (10-3/4 oz) condensed cream of chicken soup
2/3 C. Mayonnaise
2-3 tsp. Worcestershire sauce
4 C. Cubes cooked chicken
3 C. Chopped broccoli, cooked
1 medium onion chopped
1 C. (4oz) shredded cheddar cheese
2 Tubes (12 oz each) refrigerated buttermilk biscuits
2 eggs
1/2 C. Sour cream
2 tsp. Celery seed
1 tsp. Salt

Steps:

In a bowl, combine the soup, mayo, and worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to greased 9x13 baking dish. Sprinkle with cheese. Cover and bake for 20 min at 375 F. Separate biscuits cut eCh in half. Arrange, cut side down, over hot mixture. In a bowl combine remaining 4 ing. and poor over biscuits. Bake, uncovered, 20 to 30 minutes longer or until biscuits are golden brown.

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