CHICKEN BAVARIAN

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Chicken Bavarian image

Make and share this Chicken Bavarian recipe from Food.com.

Provided by papergoddess

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
5 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup oil
1 can cream of chicken soup
1 tablespoon soy sauce
1/4 cup slivered almonds
1/2 cup beer
1 cup mushroom, sliced

Steps:

  • Combine flour, salt, and pepper.
  • Dredge chicken in flour.
  • Heat oil in skillet and brown chicken on both sides.
  • Place chicken in a single layer in an oven-proof pan.
  • Combine soup, soy sauce, 2 tbs.
  • of almonds, beer, and mushrooms.
  • Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
  • Baste occasionally.
  • After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
  • This can be served over rice or noodles.

Nutrition Facts : Calories 344.8, Fat 18.9, SaturatedFat 3, Cholesterol 72.5, Sodium 772.6, Carbohydrate 10.8, Fiber 0.9, Sugar 0.8, Protein 30.9

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