CHICKEN BALLOTTINE
A quick, easy and very tasty main for all the family.
Provided by KayOS77
Time 35m
Yield Makes 6
Number Of Ingredients 0
Steps:
- Make the stuffing mix, as per packet instructions (or own recipe.) and the spice mix.
- Open out the chicken thighs, and trim excess fat off. Lay tho opened out thighs on top of 2 bacon rashers. Then make sausage sized batons of stuffing and place across the centre of the chicken thighs. Wrap the chicken thighs and bacon around the stuffing.
- Dip the open ends of the ballottine in the spice blend.
- Place in a pre-heated oven at 200ºC/180ºc fan, and cook for 25 minutes, or until bacon is browning and stuffing is piping hot.
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