We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So...
Provided by Elizabeth Lancaster
Categories Pizza
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
- 2. Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
- 3. Pre heat oven to 400*
- 4. Cook bacon.
- 5. While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
- 6. Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
- 7. Add half of the chicken mixture.
- 8. Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
- 9. Place in the oven for 20 mins or to your preference of cooking. Makes 2 large pizzas
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