CHICKEN, BACON AND RICE

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Chicken, Bacon and Rice image

A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices. I was needing something for dinner but didn't have a recipe that sounded good, so looked in cabinet and just made this up. Husband thought it was so good. The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge. The bacon adds a great flavor, who doesn't like bacon.

Provided by Shirley 39

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 chicken breasts
8 slices bacon
2 tablespoons olive oil
1 yellow onion, sliced
2 garlic cloves
8 ounces mushrooms, sliced
1 cup white rice, uncooked (Jasmine is my favorite)
2 tablespoons butter
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
salt and pepper
1/2 teaspoon sage
1/2 teaspoon marjoram

Steps:

  • Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
  • Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
  • Add rice and cook while stirring till browned.
  • Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
  • Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.

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