CHICKEN AU POIVRE
Steps:
- 1. On wax paper, combine flour, pepper and mustard.
- 2. Lightly coat chicken with flour mixture, pressing to make pepper adhere.
- 3. In large skillet over medium-high heat, heat oil.
- 4. Add garlic; saute 30 seconds.
- 5. Place chicken in skillet so that pieces do not touch.
- 6. Cook about 4 minutes or until lightly browned, turning once.
- 7. Remove to serving platter, keep warm.
- 8. Pour off fat; stir in sherry.
- 9. Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
- 10. Stir in parsley, spoon sauce over chicken.
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