CHICKEN ASPARAGUS SOUP
Categories Soup/Stew Chicken Vegetable Appetizer Side Sauté Stew Easter Thanksgiving Valentine's Day Low Carb Low Fat Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Mother's Day Lunch Summer Winter Healthy
Yield 2 bowls
Number Of Ingredients 11
Steps:
- Heat up the cooking oil. Saute' the garlic when the oil is ready. When the garlic turns golden, add the chicken. Season the chicken with fish sauce as it cooks. Stir well. Let the dish simmer for 5 minutes. Add the onions. Stir well. When the onions soften, add the water. Let the water boil under medium heat. Add the asparagus in the boiling soup. Season with salt and pepper. If you're using dill tips and mushroom oyster sauce, add them now. Add the egg last. Turn off the heat; and stir until the egg is cooked.
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