CHICKEN-ASPARAGUS MARSALA

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Chicken-Asparagus Marsala image

Another great dinner my husband loves and you can use any vegetable that you like. I use broccoli or mixed vegetables and my kids love it! The secret is to sprinkle parmesan cheese on top after its cooked.

Provided by Cookinmomof3

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken cutlets
2 tablespoons butter
1 tablespoon vegetable oil
1 (10 ounce) package frozen asparagus spears, partially thawed
1/2 lb mushroom, sliced
1 medium onion, chopped
1 cup marsala wine
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped parsley
garlic
parmesan cheese (to garnish)

Steps:

  • In a skillet, place butter and oil and heat on medium.
  • Add chicken and cook 5 minutes, turning
  • Remove and set aside.
  • To drippings in same skillet, add asparagus, mushrooms and onions.
  • Cook stirring constantly about 4 minutes.
  • Return the chicken to the pan.
  • Add wine, salt, pepper, parsley, and garlic.
  • Bring to a boil and cook for 2 minutes
  • Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
  • Arrange chicken on a platter.
  • Spoon vegetable sauce over sauce and sprinkle with parmesan cheese to your liking.

Nutrition Facts : Calories 369.8, Fat 9.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 360.5, Carbohydrate 15.7, Fiber 2.4, Sugar 5.4, Protein 4

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