CHICKEN ASPARAGUS CASSEROLE
I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have always loved it.
Provided by Jekase
Categories One Dish Meal
Time 2h
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts on lg.
- piece of foil.
- Sprinkle generously with onion flakes.
- Wrap up to completely enclose and bake at 350 for 1 hour.
- Remove and set aside till cool enough to handle.
- Melt butter in medium saucepan over medium heat.
- Add 1/2 of the salt and all of the flour.
- Whisk till smooth.
- Slowly add half-n-half and whish until thick and creamy (gravy consistency).
- Cut chicken up into medium chunks and set aside.
- In a 2 quart baking dish: add rice, sprinkle with remaining salt, onion salt and pepper.
- Pour chicken broth over.
- Sprinkle with half the cheese.
- Place asparagus on top.
- Place cut-up chicken on asparagus.
- Pour cream sauce over all.
- Leave in layers-Do NOT mix together.
- Sprinkle with remaining cheese.
- Bake, uncovered on 375 for about 30 minute or until bubbly.
- Let stand for 5 minute before serving.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #poultry #rice #vegetables #oven #easy #beginner-cook #cheese #chicken #dietary #one-dish-meal #low-calorie #low-carb #inexpensive #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #white-rice #asparagus #equipment #4-hours-or-less
You'll also love