CHICKEN-ARTICHOKE & RICE SALAD

Chicken-Artichoke & Rice Salad image

Provided by 911spatcher

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

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1 (6 1/2 ounce) box chicken rice pilaf mix, and vermicelli mix cooked
2 cups cooked chicken, diced
2 (2 1/4 ounce) jars marinated artichoke hearts, drained and 1 jar liquid reserved
1 green pepper, chopped
1 bunch green onion, chopped
8 ounces can water chestnuts, drained and chopped
2/3 cup mayonnaise
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine rice vermicelli mix and chicken in a serving bowl; set aside. Chop artichokes; add to mixture along with reserved liquid. Blend in remaining ingredients; chill before serving.

Nutrition Facts : Calories 476.4, Fat 24, SaturatedFat 4.3, Cholesterol 83.6, Sodium 597.5, Carbohydrate 40.4, Fiber 6.4, Sugar 9.3, Protein 27.5