CHICKEN ANGELO

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Chicken Angelo image

Provided by Barbara Ramstorf

Categories     Chicken

Number Of Ingredients 12

3 chicken breasts, whole
1/3 c white wine, dry
1 small onion
1 c mushrooms, sliced
6 artichoke hearts, quartered
1/2 c chicken broth
2 garlic cloves, minced
1 Tbsp parsley, fresh and chopped
1/4 c butter
1 dash(es) oregano
pinch salt
pinch pepper

Steps:

  • 1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
  • 2. Heat 1/4 cup butter in large skillet over medium heat.
  • 3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
  • 4. Saute over high heat until sauce thickens, stirring constantly.
  • 5. Serve at once.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts

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