CHICKEN AND ZUCCHINI SKILLET

Chicken and Zucchini Skillet image

Experience delicious flavor when you prepare this Chicken and Zucchini Skillet. This Chicken and Zucchini Skillet is a quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1 whole chicken (3-1/2 lb.), cut into 8 pieces
2 cans (15 oz. each) navy or great Northern beans, drained, rinsed
5 small zucchini, cut into 1/4-inch slices (about 4 cups)
3 cups hot cooked rice
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on both sides. Remove from skillet; cover to keep warm.
Add remaining 1/4 cup dressing and beans. Top with chicken; cover. Reduce heat; cook 20 to 25 min. or until chicken is cooked through (180°F), stirring occasionally and mashing beans to thicken sauce as desired.
Stir in zucchini; cook 10 min. or until tender, stirring occasionally. Spoon chicken mixture over rice on large serving platter. Sprinkle with cheese.

Nutrition Facts : Calories 630, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 670 mg, Carbohydrate 53 g, Fiber 8 g, Sugar 3 g, Protein 47 g