CHICKEN AND WAFFLES

Chicken and Waffles image

Deep fried crispy chicken schnitzel, served on a homemade waffle, topped with a sweet cranberry apple slaw and drizzled with maple syrup. With inspiration from Grace Helbig.

Provided by Food.com

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 24

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Ingredients

1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4â thickness)
salt and pepper
1 egg
1/4 cup milk
1 cup panko breadcrumbs
1 cup flour
1/2 teaspoon paprika
3 cups vegetable oil
1 cup flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
4 tablespoons butter, melted
1/4 cup toasted pecans, roughly chopped
1/4 cup dried cranberries
1/2 Granny Smith apples, julienned
1 carrot, shredded
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup pure maple syrup

Steps:

CHICKEN SCHNITZEL:.
Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
WAFFLE:.
Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
SWEET CRANBERRY APPLE SLAW:.
Add all ingredients to a medium bowl. Toss to combine.
FOR THE ASSEMBLY:.
Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.

Nutrition Facts : Calories 3056, Fat 261.2, SaturatedFat 47.7, Cholesterol 284.1, Sodium 1196, Carbohydrate 152.1, Fiber 6.9, Sugar 55.6, Protein 34.6