CHICKEN AND WAFFLE SKEWERS

Chicken and Waffle Skewers image

Provided by @MakeItYours

Number Of Ingredients 5

One 16 oz bag CHEF'S CRAFT® Gourmet Breaded Chicken Breast Chunks*
4 frozen homestyle waffles
2 tbsp salted butter
2 tbsp maple syrup
additional maple syrup for serving (if desired)

Steps:

Preheat oven to 425°F and spray a sheet pan with cooking spray.
Spread the breaded chicken breast chunks out on the pan and bake for 12 minutes.
While the chicken is baking, cut each waffle into 9 pieces; set aside.
In a small dish, add the salted butter and maple syrup. Microwave for 10-20 seconds or until the butter is melted; set aside.
Remove the chicken from the oven and use a spatula to move the chicken to one side of the pan.
Spread the cut waffles out on the other side of the pan and brush them with the butter/syrup mixture.
Bake an additional 2-3 minutes, or until the waffles are a light golden brown.
Thread one piece of breaded chicken and one waffle piece onto each skewer and place on a serving tray.
Serve with warmed maple syrup, if desired.