CHICKEN AND VEGGIE PASTA WITH VELVEETA®

Chicken and Veggie Pasta with VELVEETA® image

Make cooking easy tonight with this Chicken and Veggie Pasta with VELVEETA. What more could you ask for than pasta, chicken, vegetables and cheesy VELVEETA?

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

2-1/2 cups penne rigate pasta, uncooked
1-1/2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
3 cups chopped rotisserie chicken
6 oz. VELVEETA, cut into 1/2-inch cubes
1/2 tsp. dried Italian seasoning
1 cup halved grape tomatoes
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.; drain. Return pasta mixture to saucepan.
Add chicken, VELVEETA and seasoning; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.
Stir in tomatoes and Parmesan.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 5 g, Protein 25 g