CHICKEN AND VEGETABLE CRUMBLE
Creamy chicken dinner served as a pie with a crunchy topping
Provided by nickdale
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt the butter in a saucepan, stir in the flour and mix to a smooth paste. Cook for 1-2 minutes stirring continuously, then slowly blend in the milk.
- Bring gently to the boil, stirring continuously until the sauce thickens.
- Add the cooked chicken and vegetables (I use carrots, broccoli and cauliflower)
- To make the topping, rub the butter into the flour until the mixture resembles fine breadcrumbs. stir in the oats and the cheese.
- Put the chicken and vegetable mixture in an oven proof dish. Top with the crumble mixture and bake at 180c / 350f / gas mark 4, for 35-40 mins until brown.
- For an extra strong bite use a tablespoon of parmesan cheese instead of cheddar cheese.
- Good with sprouts and roast potatoes
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