SLOW COOKER PECAN PIE COBBLER
How to make Slow Cooker Pecan Pie Cobbler
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a 3.5 - 4 quart slow cooker, spray with nonstick cooking spray, or use a slow cooker liner.
- Place an uncooked pie crust in the slow cooker and press up the sides about 1/2 inch. (I use a boxed mix like this.)
- Combine the remaining ingredients in a mixing bowl until well blended.
- Transfer to the slow cooker, pouring over the piecrust.
- Cover. Cook on High for 2 to 3 hours.
- NOTE: Check for doneness at 2 hours as one of my slow cookers only took 2 hours to make this while the other one took 3. Since all slow cookers crock differently, keep an eye on yours.
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