CHICKEN AND TOMATO SAUCE ROBUSTO

Chicken and Tomato Sauce Robusto image

Make and share this Chicken and Tomato Sauce Robusto recipe from Food.com.

Provided by JackieOhNo

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons salad oil
1 lb boneless chicken breast, skinned and cubed
3/4 cup minced green onion
1 (7 ounce) jar roasted red peppers, undrained
2 medium garlic cloves, peeled
2 tablespoons fresh cilantro leaves
1 (16 ounce) can whole tomatoes, undrained
1/2 teaspoon crushed red pepper flakes (or to taste)
1 large green pepper, coarsely chopped
1 lb hot cooked rigatoni pasta

Steps:

In large skillet, over medium-high heat, heat salad oil. Add
chicken; cook with 1/2 cup green onion 5 minutes, or until chicken is lightly
browned.
Meanwhile, in food processor, puree red peppers, garlic, and cilantro.
Add puree, tomatoes and pepper flakes to chicken.
Bring to boiling; simmer, uncovered, 5 minutes or until thickened.
Add green pepper; simmer 3 minutes, or until tender-crisp.
Toss chicken mixture with rigatoni; sprinkle with remaining chopped green onions.

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