QUICK MILK CAKE
Hmm, a dessert my family and friends like. Usually in recipes found online, close to paneer material is made of one half of the milk used. Instead I just add crushed paneer that I have prepared before-to make the process faster. (Have not used ready made paneer for this recipe) To make paneer--check out my homemade paneer recipe
Provided by vadapao
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Start with heating the milk in a non-stick saucepan.
- Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
- From then on--keep stirring till all the milk evaporates and you have your milk cake.
- Add the sugar and mix well. (Some people like it a bit darker than cream color).
- Spread it on alum. foil or baking sheet (about 0.5-1" thick).
- Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
- Enjoy!
Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 1.7, Cholesterol 9.2, Sodium 36.6, Carbohydrate 8.3, Sugar 9, Protein 3
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