S'MORES DUMP CAKE RECIPE

S'mores Dump Cake Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

5 oz box JELL-O chocolate cook and serve pudding
3 cups whole milk
12 graham cracker squares
1 15 oz box chocolate devil's food cake mix
1 1/2 cups semi sweet chocolate chips (divided)
1 stick (1/2 cup butter - sliced into thin pieces)
3 cups large marshmallows
Whipped cream (chocolate chips and/or graham cracker crumbs, for garnish)

Steps:

Pour the pudding mix into a saucepan. Add the milk and whisk until combined.
Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and cool 15 minutes.
Transfer the cooled pudding to the bottom of your 9 x 13 pan.
Place a layer of 12 graham crackers, side by side, on top of the pudding.
Add 1 cup semi sweet chocolate chips on top of the graham crackers.
Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
Dot with butter slices on top of the cake mix and bake for 25 minutes.
Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top. Sprinkle with remaining chocolate chips.
Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.
Cool for 15-20 minutes before serving.
Garnish with extra chocolate chips, graham cracker crumbs, whipped cream or ice cream.
10. ENJOY!!