CHICKEN AND THYME CASSEROLE

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Chicken and Thyme Casserole image

Make and share this Chicken and Thyme Casserole recipe from Food.com.

Provided by katew

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

60 ml olive oil
1 1/2 kg chicken pieces
2 garlic cloves, sliced fine
1 bunch fresh thyme, use only the leaves
10 pickling onions, peeled and halved
200 g kalamata olives, pitted
375 ml chicken stock
lemon wedge, to serve

Steps:

  • Pre heat oven to 200 C.
  • Heat oil in a large flameproof casserole on high.
  • Cook chicken in batches until sealed and browned, remove from pot.
  • Add garlic, thyme and onions and cook 2 minutes.
  • Return chicken, add olives and stock.
  • Season to taste.
  • Cove and cook 45 minutes or until tender.
  • Serve with lemon wedges.

Nutrition Facts : Calories 1130.3, Fat 76.1, SaturatedFat 19, Cholesterol 284.1, Sodium 843.3, Carbohydrate 34.8, Fiber 5.5, Sugar 13.3, Protein 75.2

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