CHICKEN AND SUGAR SNAP PEA PASTA SALAD

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Chicken and Sugar Snap Pea Pasta Salad image

A friend of mine brought this to a church supper. Very good recipe.

Provided by Kathie Carr @kathiecc

Categories     Chicken

Number Of Ingredients 9

3 cup(s) cooked mini lasagna noodles (mafalda noodles about 6 oz dry)
2 cup(s) fresh sugar snap peas, trimmed, halved
3/4 cup(s) creamy caesar dressing
2 tablespoon(s) chopped fresh mint
1 tablespoon(s) red wine vinegar
- sea salt to taste
- freshly ground black pepper to taste
1/4 cup(s) thinly sliced red onion
3 cup(s) chopped cooked deli rotisserie chicken

Steps:

  • In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking. Rinse with cold water; drain.
  • In large bowl, mix dressing, mint, vinegar, salt, and pepper. Stir in chicken, onion, noodles and peas. Serve immediately, or cover and refrigerate until ready to serve.

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