CHICKEN AND SPINACH CASSEROLE

Chicken and Spinach Casserole image

This is one of my favorite casseroles. The ingredients combined in one dish make it so Delicious. It is great to make ahead of time and just bake until bubbly.

Provided by Jenny Powers

Time 1h15m

Number Of Ingredients 7

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Ingredients

7oz pkg sliced swiss cheese
3 boneless chicken breasts
2 cans of cream of chicken soup
1 box frozen chopped spinach, thawed
1/2 stick of butter
pepperidge farm stuffing
1/2 can(s) dry white wine

Steps:

1. Prepare an 8x11 casserole dish with PAM
2. Cut chicken in half long ways to make 2 small cutlets out of each breast. Line the bottom of the dish with the chicken.
3. Evenly place the swiss cheese slices on top of the chicken. Next be sure to squeeze the water out of the spinach and evenly place on top of the cheese.
4. Combine the wine and soup, mix well and pour over the spinach. Top with the pepperidge farm stuffing. Pour the melted butter on top. Bake at 350 for 1 hour

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