CHICKEN AND SAUSAGE MARSALA
Make and share this Chicken and Sausage Marsala recipe from Food.com.
Provided by Kevin L.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut up chicken in bite size pieces.
- Cut up sausage into bite size pieces.
- Salt, pepper and mix with the flour till coated.
- Saute sausage with olive oil.
- Melt 5 tablespoons butter in another pan.
- Add chicken and cook till browned, if chicken is cooking faster than sausage, move to side until sausage is completed cooking.
- Add garlic to chicken and saute a few minutes till soft.
- Add cooked sausage to chicken.
- Add marsala wine.
- Blend and serve with rice or pasta.
- Note: add more butter, wine and flour as needed to increase amount of sauce.
Nutrition Facts : Calories 1083.8, Fat 68, SaturatedFat 29.1, Cholesterol 198.4, Sodium 1951.2, Carbohydrate 17.1, Fiber 0.4, Sugar 3.4, Protein 46.5
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