CHICKEN AND SAUSAGE MARSALA

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Chicken and Sausage Marsala image

Make and share this Chicken and Sausage Marsala recipe from Food.com.

Provided by Kevin L.

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken breast
1 lb Italian sausage
8 tablespoons butter
1 tablespoon olive oil
10 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon flour
1 cup marsala wine

Steps:

  • Cut up chicken in bite size pieces.
  • Cut up sausage into bite size pieces.
  • Salt, pepper and mix with the flour till coated.
  • Saute sausage with olive oil.
  • Melt 5 tablespoons butter in another pan.
  • Add chicken and cook till browned, if chicken is cooking faster than sausage, move to side until sausage is completed cooking.
  • Add garlic to chicken and saute a few minutes till soft.
  • Add cooked sausage to chicken.
  • Add marsala wine.
  • Blend and serve with rice or pasta.
  • Note: add more butter, wine and flour as needed to increase amount of sauce.

Nutrition Facts : Calories 1083.8, Fat 68, SaturatedFat 29.1, Cholesterol 198.4, Sodium 1951.2, Carbohydrate 17.1, Fiber 0.4, Sugar 3.4, Protein 46.5

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