CHICKEN AND RICE CHILE VERDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Rice Chile Verde image

Make and share this Chicken and Rice Chile Verde recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 chicken bouillon cube
vegetable oil cooking spray
4 large chicken thighs, about 1 1/2 pounds
1 medium onion, chopped
1 garlic clove, minced
3/4 cup calrose rice
1 (4 ounce) can diced green chilies
1/2 teaspoon oregano, crumbled
1 cup frozen green pea, thawed
1/4 cup monterey jack cheese, shredded

Steps:

  • Dissolve bouillon in 1 1/4 cups hot water; set aside. Heat large frying pan over high heat. Lightly coat inside of pan with cooking spray. Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
  • Add onion and garlic to same pan; saute 30 seconds. Mix in rice, chiles, oregano and bouillon. Arrange chicken, in single layer, over top. Bring mixture to a boil, reduce heat to low and cover. Simmer 25 minutes.
  • Sprinkle peas over chicken. Cover and cook 5 minutes longer, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Serve with cheese.

Nutrition Facts : Calories 431.4, Fat 17.1, SaturatedFat 5.5, Cholesterol 85.4, Sodium 757.2, Carbohydrate 43.3, Fiber 4.9, Sugar 5.6, Protein 24.7

There are no comments yet!