CHICKEN AND PUMPKIN LASAGNA
A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets.
Provided by Sally
Categories Main Dish Recipes Pasta Chicken
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, combine milk and cream of pumpkin soup. Set aside.
- Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
- Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
- Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.
Nutrition Facts : Calories 570 calories, Carbohydrate 54.6 g, Cholesterol 93.2 mg, Fat 22.7 g, Fiber 4.8 g, Protein 36.9 g, SaturatedFat 9 g, Sodium 963.4 mg, Sugar 13.7 g
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