CHICKEN AND POTATO WAFFLES

Chicken and Potato Waffles image

Provided by Dave T.

Categories Chicken

Time 2h30m

Number Of Ingredients 22

6 boneless chicken thighs or wings
1 c apple cider vinegar
1 bottle ginger ale or beer your choice
1/2 c brown sugar, lightly packed
1/2 c smoked or regular salt
water to cover
Heavy Dash onion powder
Heavy Dash garlic powder
Heavy black pepper
POTATO WAFFLES
2 c mashed potatoes
1 c self-rising flour
1 egg
3/4 c milk
2 green onions, chopped tops and bottoms
SEASON FLOUR FOR CHICKEN
2 c all-purpose flour
1/2 c cornmeal
Dash smoke salt
Heavy dash black pepper
Dash onion powder
Dash garlic powder

Steps:

1. Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
2. Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
3. Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
4. Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
5. Serve with gravy made from chicken drippings.