CHICKEN AND PINEAPPLE MACARONI SALAD (FILIPINO STYLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Pineapple Macaroni Salad (Filipino Style) image

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Provided by Sharonda

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups macaroni
1 cooked chicken breast
1 (8 ounce) can pineapple chunks
1 apple
2 tablespoons raisins (optional)
1/2 cup cheddar cheese
mayonnaise (enough to bind ingredients together)
salt and pepper

Steps:

  • Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
  • dice chicken breast into cubes.
  • dice pineapple (tidbit size).
  • peel and dice apple.
  • dice cheddar cheese.
  • mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
  • Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!

There are no comments yet!