CHICKEN AND ORANGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Orange Salad image

Make and share this Chicken and Orange Salad recipe from Food.com.

Provided by Tinkerbell

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons green onions, finely chopped (with tops)
2 tablespoons lime juice
1/4 teaspoon salt
2 cups chicken, cooked & cut into bite-sized pieces
1 cup green peas, cooked
1 cup mayonnaise
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/2 cup fresh cilantro, finely snipped
3 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
6 lettuce leaves
3 oranges, pared and sectioned (or unpared & cut into wedges)
2 avocados, peeled and cut into wedges

Steps:

  • Sprinkle green onions with lime juice and 1/4 teaspoon salt. Cover & refrigerate.
  • Mix remaining ingredients except lettuce, oranges & avocados; cover & refrigerate at least 1 hour.
  • Spoon chicken mixture onto lettuce. Garnish with oranges & avocados; sprinkle with green onions.

Nutrition Facts : Calories 322.7, Fat 23.2, SaturatedFat 3.4, Cholesterol 10.2, Sodium 589.5, Carbohydrate 29.1, Fiber 8.1, Sugar 11.7, Protein 4.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #salads     #fruit     #poultry     #mexican     #easy     #chicken     #baja     #citrus     #meat     #3-steps-or-less     #4-hours-or-less