Steps:
- Take a baking sheet and cover it with aluminum foil (so you don't have to clean it after!) Put six chicken breasts on it. Put some carrots (the pre-peeled ones are nice) on the pan. Peel some potatoes and cut them into small-ish pieces (large ones don't cook well). Sprinkle a package or two (depending on your taste buds) of dry onion soup mix over everything. Cover it with aluminum foil. Bake at 350F for about an hour, and voila, you've got your meat and veggies all done together. My husband and I love this recipe, and I loved it as a kid.
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