CHICKEN AND MUSHROOM SAUTE

Chicken and Mushroom Saute image

Make and share this Chicken and Mushroom Saute recipe from Food.com.

Provided by Kareybear

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
2 chicken breasts, sliced
1 cup mushroom
1 small onion
10 pieces bacon (chopped into small pieces and cooked until crispy)
1 (284 ml) can cream of mushroom soup
1/2 cup milk
1/4 cup parmesan cheese
4 cups hot cooked noodles

Steps:

Melt half of butter in large skillet over medium-high heat.
Sauté chicken until no longer pink, about 5 minutes.
Remove from skillet; set aside.
Melt remaining butter in same skillet over medium heat.
Sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
Stir in soup, milk, and cheese.
Bring to boil.
Return chicken to skillet and add bacon.
Heat through, stirring occasionally.
Serve over noodles.

Nutrition Facts : Calories 528.2, Fat 30.1, SaturatedFat 11.8, Cholesterol 117, Sodium 860.2, Carbohydrate 35.7, Fiber 1.7, Sugar 2.9, Protein 28.1

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