BAKED APPLE CRUCH

Baked Apple Cruch image

Provided by Molly O'Neill

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds tart apples, peeled, cored and sliced 1/4-inch thick
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup flour
4 tablespoons sugar
3 tablespoons butter
1 teaspoon vanilla extract
Confectioners' sugar for garnish

Steps:

To make the filling, combine the apples, sugar, cinnamon, nutmeg and cloves in a large bowl. Stir to coat the apples. Spoon the mixture into an 8- to 9-inch pie plate and set aside.
Preheat oven to 350 degrees.
To make the crunch, combine flour, sugar, butter and vanilla in a medium-size bowl. Work mixture between fingers and drop crumbs on top of apple filling.
Bake for one hour, or until topping is a light gold. Allow to cool slightly, sprinkle with confectioners' sugar and serve.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 54 grams, Fat 6 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 40 grams, TransFat 0 grams