CHICKEN AND MUSHROOM CHOWDER

Chicken and Mushroom Chowder image

This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.

Provided by Joanie

Categories Soups, Stews and Chili Recipes Chowders

Time 1h

Yield 4

Number Of Ingredients 13

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Ingredients

3 cups chicken broth
½ cup water
1 pound cubed cooked chicken breast meat
1 ½ teaspoons dried oregano
¼ teaspoon pepper
½ cup uncooked long grain rice
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 carrot, finely chopped
¾ pound mushrooms, sliced
3 tablespoons all-purpose flour
1 cup milk

Steps:

In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 33.8 g, Cholesterol 90 mg, Fat 13.6 g, Fiber 2.5 g, Protein 38.6 g, SaturatedFat 3.7 g, Sodium 113.1 mg, Sugar 6.2 g

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