CHOCOLATE CINNAMON BREAD - ABM

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Chocolate Cinnamon Bread - ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making the bread sweet. Try it with a peanut butter sandwich, or coat it with bitter-orange marmalade.

Provided by KateL

Categories     Yeast Breads

Time 4h10m

Yield 1 1 1/2-lb. loaf, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups hot brewed coffee
1/3 cup unsweetened cocoa powder
3 tablespoons vegetable oil
2 2/3 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons ground cinnamon
3 tablespoons sugar
3/4 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

  • Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
  • Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.

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