Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making the bread sweet. Try it with a peanut butter sandwich, or coat it with bitter-orange marmalade.
Provided by KateL
Categories Yeast Breads
Time 4h10m
Yield 1 1 1/2-lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
- Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.
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