CHICKEN AND GNOCCHI SOUP

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Chicken and Gnocchi Soup image

Make and share this Chicken and Gnocchi Soup recipe from Food.com.

Provided by wood6352

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter
3/4 cup celery, chopped fine
3/4 cup onion, chopped fine
1/2 cup carrot, grated very fine and chopped
1 1/2 teaspoons garlic, minced
1/3 cup all-purpose flour
3/4 cup heavy cream
3/4 cup milk
4 cups chicken broth or 4 cups fresh chicken stock
1 1/2 cups cooked chicken (white meat works best)
3/4 cup fresh spinach, julienne cut
16 ounces gnocchi (potato dumpling)
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon salt

Steps:

  • Melt butter in a large heavy saucepan.
  • Add onions, celery, carrots, garlic and sauté until soft.
  • Add flour mixing well, cook for 3-4 minutes ,stirring frequently.
  • Add heavy cream, milk and chicken broth mixing well.
  • Cook and stir until mixture thicken and comes to a boil.
  • Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
  • Adjust seasonings to taste.
  • Cook over low heat 8-10 minutes until gnocchi become tender. (you could also place the ingredients in a Crock-Pot and cook on low for 1- 1 ½ hours , this really makes the flavors come together.).
  • Serve with Hot garlic bread sticks and enjoy.

Nutrition Facts : Calories 577, Fat 46.3, SaturatedFat 27.3, Cholesterol 167.9, Sodium 1151.5, Carbohydrate 18, Fiber 1.8, Sugar 3.2, Protein 22.7

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