CHICKEN AND GARLIC POTATOES

Chicken and Garlic Potatoes image

Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

4 medium potatoes, peeled and sliced
1 large onion, cut into small wedges
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt, optional
1/2 teaspoon pepper
1 whole garlic bulb
3 tablespoons olive oil

Steps:

Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. , Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft., Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.

Nutrition Facts : Calories 281 calories, Fat 10g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges