BLOTKAKE

Blotkake image

Provided by @MakeItYours

Number Of Ingredients 1

You will need: 11⁄2 tablespoons butter, softened \|2⁄3 cup sugar 1⁄3 cups all purpose flour 1 teaspoon baking powder 5 egg yolks 1⁄3 cup whole milk 4 tablespoons Amaretto 1⁄2 pint heavy whipping cream 2 tablespoons sugar 1 cup strawberry jam

Steps:

Preheat oven to 350°F.
In a large bowl, beat butter and sugar until light and creamy.
Add flour and baking powder and mix well.
Stir in the egg yolks and milk.
Pour the mixture into 2 9" round cake pans covered with parchment paper.
Bake mixture in the middle of the oven for about 25 minutes. Cool on a wire rack.
While cooling, soak the sponge in Amaretto.
While the sponge is still cooling, beat heavy cream and sugar to soft peaks.
Once cool, place 1 sponge on a serving dish, top with jam, strawberries, and cream. Place the other sponge on top and cover with the rest of the jam and cream.
Finish with berries and mint.
Let the cake sit for 1 hour in the fridge before serving.