CHICKEN AND DUMPLINGS WITH BACON

Chicken and Dumplings With Bacon image

Make and share this Chicken and Dumplings With Bacon recipe from Food.com.

Provided by 2Bleu

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

6 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 boneless skinless chicken breast halves, diced
3 cups chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (16 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups Bisquick
1 cup milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and saute' for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.

Nutrition Facts : Calories 510.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 80.2, Sodium 1038.4, Carbohydrate 57.5, Fiber 5, Sugar 6.3, Protein 25.2

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