CHICKEN AND DRESSING COMPANY CASSEROLE
This is great for that recipe for a family reunion, and a must for Thanksgiving dinner
Provided by Eddie Jordan
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
- 2. Remove skins and bones from chicken, cut chicken into bite size pieces.
- 3. Melt butter in frypan. Add minced onion, and celery saute until transparent.
- 4. Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
- 5. Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
- 6. Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
- 7. Bake in a preheated 375 degree oven for 30 minutes.
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