CHICKEN AND CORN CHILI FROM MCCORMICK®

Chicken and Corn Chili from McCormick® image

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Yield 6

Number Of Ingredients 6

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Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
1 (14.5 ounce) can diced tomatoes, undrained
1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans)
1 (11 ounce) can whole kernel corn, drained

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 26.1 g, Cholesterol 43.9 mg, Fat 4.6 g, Fiber 5 g, Protein 23.1 g, SaturatedFat 0.8 g, Sodium 757.8 mg, Sugar 3.4 g