CHICKEN AND COLD NOODLES WITH SPICY SAUCE

Chicken and Cold Noodles with Spicy Sauce image

This is a good summertime meal, and can be made ahead.

Provided by Ann

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

6 cups water
1 whole bone-in chicken breast, with skin
6 ounces dry Chinese noodles
1 teaspoon sesame oil
¼ cup tahini
3 tablespoons water
1 tablespoon sesame oil
2 teaspoons chili oil
3 tablespoons soy sauce
2 tablespoons red wine vinegar
¼ cup peanut oil
2 tablespoons minced garlic

Steps:

In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.
Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.
Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.
Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.
Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 37.2 g, Cholesterol 46.4 mg, Fat 35.6 g, Fiber 7.2 g, Protein 23.3 g, SaturatedFat 6.2 g, Sodium 751.8 mg, Sugar 0.3 g