CHICKEN AND CHORIZO STEW
Olives and spicy chorizo add the perfect bite to this Mediterranean-style stew
Provided by lionmt
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large casserole dish and fry the pork/chicken until golden.
- Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes and stock.
- Bring to the boil then cover and simmer for 35mins.
- Add the chorizo and olives and simmer for a further 5 mins. or until the pork/chicken is cooked through.
- Serve with jacket potatoes.
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