CHICKEN AND CHORIZO STEW

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Chicken and Chorizo stew image

A hearty Spanish stew that the family will love.

Provided by Marianne Holgate

Time 2h

Yield Serves 4

Number Of Ingredients 13

Chicken 400g
1 cooking chorizo
2 yellow peppers
3 leeks
3 onions
3 carrots ( grate one of them)
2 gloves of garlic finely chopped
2 large tins of tomatoes
1 chicken Oxo cube in 300 ml water
Hot paprika, chilling flakes and fresh thyme
Splash of Worcester sauce
Salt & Pepper
Black olives ( add at end)

Steps:

  • Soften onions. Add leeks, grated carrot, chopped carrot, peppers and garlic. Soften for 5 mins on a low heat. Add chicken and chorizo and cook until colours. Then add tomatoes, herbs and spices. Simmer for 5 mins. Add stock for desired consistency. Season to taste with salt & pepper, and Worcester sauce. Simmer for 45 mins. Add black olives 10 mins before serving. Serve with fresh crusty Sourdough bread.

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