CHICKEN AND CHORIZO STEW
Yield 4 people
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large casserole dish and fry the pork/chicken until golden. 2. Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes and stock. 3. Bring to the boil then cover and simmer for 35mins. 4. Add the chorizo and olives and simmer for a further 5 mins. or until the pork/chicken is cooked through.
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